With this brand recognition and beloved consumer offering in place, hotel owners like Ravago and the Bravo Hospitality Group have the opportunity to make more from their food and beverage program. And we proudly serve our guests with a top-notch guest experience.” The well-respected Pizzeria Uno name is a draw for sure. We are not only seeing increased hotel guest traffic, but we are also seeing customers from the local community frequent the restaurant, which hadn’t happened previously. “We have seen revenue increases from day one. “To bring the iconic Pizzeria Uno brand to our hotel has been an amazing opportunity,” said Victor Ravago, who is part of Bravo Hospitality Group which is the franchisee behind the opening. This marks the first time Pizzeria Uno has expanded its original Chicago deep dish recipe outside its iconic Downtown location, which opened nearly 80 years ago. This new Pizzeria Uno location, which was previously an unbranded restaurant, is located in Schiller Park, serving the Rosemont and O’Hare areas as part of a soon-to-be-converted Delta hotel. The first of these hotel conversions to open is a Chicago-area hotel that held its soft launch earlier this year and is now gearing up for its grand opening on August 26th. It has since launched a strategic plan to find additional qualified and passionate hotel owners across the country looking to revamp their food and beverage program by bringing a well-known brand into their establishment. The brand has celebrated several successful hotel conversions this year. CEO Aaron Spencer promised not to tamper with pizza at the original locations.Įn./wiki/Wikipedia:Text_of_Creative_Commons_.The O’Hare-area hotel is one of three locations to convert its restaurant to a Pizzeria Uno this year as the franchise aims to become the preferred pizza brand within the lodging industry.īoston, MA ( ) Pizzeria Uno, the neighborhood pizzeria franchise known worldwide as the birthplace of Chicago-style deep dish, has set its sights on a new industry: hospitality.
After Ike Sewell's death in 1990, his widow Florence sold the original properties (Uno, Due, and Su Casa) to the Boston-based corporation. Beginning with four restaurants in Massachusetts, the chain rapidly expanded over the next decade. Ike Sewell first franchised the name and concept of the restaurant to the Uno Restaurant Holdings Corporation in 1979. Pizzeria Uno claims to have originated the deep dish pizza. While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr., the father of Lou Malnati. Sewell originally intended to open a Mexican restaurant because "there wasn't a really decent Mexican restaurant in Chicago then." Ric Riccardo, in the River North neighborhood of Chicago, Illinois. The first Uno's was established in 1943 by former University of Texas football star Ike Sewell and his friend, former World War II G.I. Ike Sewell opened the first Pizzeria Uno in 1943. Uno Chicago Grill (formerly Pizzeria Uno), or more informally as Unos, is the title for a franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation.
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